We’re thrilled to invite you to one of the most anticipated culinary events of the summer: the return of our White Flower Mushroom Dinner, happening for one night only on July 7 at Third Kingdom.

This elusive mushroom, foraged by Sugimoto in the untouched forests of southern Japan, is unlike any shiitake you’ve ever encountered. Earthy, delicate, and rich in umami, it left a lasting impression at last year’s sold-out dinner. Now, we’re bringing it back.

Chef Juan Pajarito has crafted an elegant 5-course tasting menu designed to explore the mushroom’s remarkable depth and versatility. Throughout the evening, he’ll also share insights into what sets the White Flower apart from all others.

This is a rare opportunity to taste one of the world’s most exceptional fungi, prepared in ways you’ve never imagined.