Our Menu
by Chef Juan Pajarito ( of the renowned Avant Garden)
$20
YELLOW ENOKI
orange balsamic vinaigrette, couscous, almond, arugula
$20
$19
LION'S MANE (NF)
dumplings; daikon sauce, micro cilantro
$19
$20
BEECH (NF)
cauliflower cheese, nori butter, herbed breadcrumbs, spiced ponzu
$20
$22
BLACK TRUMPET (GF, NF)
chiles in cilantro sauce, zucchini, fresh herb oil, fried onion
$22
$21
MAITAKE
celery root puree, pickled hon shimeji, coleslaw
$21
$16
RAMEN
housemade noodles, fried enoki, sesame coconut broth, cashew, spicy oil, scallions
$16
$26
PIOPPINO (GF, NF)
curry grits, saffron butter, red watercress, balsamic pearls
$26
$28
KING ROYAL TRUMPET (NF)
green sauce in the forest, ricotta, seasonal herbs
$28
$28
BLACK PEARL OYSTER (GF)
mole, enchilada, epazote sour cream, broccolini
$28
$29
BLUE OYSTER (GF,NF)
celery root, fennel, button mushroom puree, charred cipollini, peppercorn sauce
$29
$20
DESSERT (GF)
lava cake, rosemary & porcini ice cream, candied shiitake, chocolate crumble
$20
Forager’s Corner (mp)
a forever-changing selection of rare finds
-supplement these mushrooms to select dishes-
GF - GLUTEN FREE; NF - NUT FREE.
