Our Menu


Curated by Chef Juan Pajarito of the renowned Avant Garden, Third Kingdom presents an imaginative, fully plant-based menu where everyday favorites and specialty fungi come to life in elevated, globally inspired dishes.

A celebration of the magic of mushrooms, now Kosher-certified.

Forager’s Corner (mp)
a forever-changing selection of rare finds
-supplement these mushrooms to select dishes-

GF - GLUTEN FREE; NF - NUT FREE; GFO - GLUTEN FREE OPTION; NFO - NUT FREE OPTION

A bowl of udon noodles topped with fresh greens, sliced green onions, shredded seaweed, and crispy tempura pieces on a wooden surface.

Let the mushrooms come to you. Order delivery on Grubhub.

Or if you’re out and about, swing by and pick up your favorites.