Our Menu


Curated by Chef Juan Pajarito of the renowned Avant Garden, Third Kingdom presents an imaginative, fully plant-based menu where everyday favorites and specialty fungi come to life in elevated, globally inspired dishes.

A celebration of the magic of mushrooms, now Kosher-certified.

Forager’s Corner (mp)
a forever-changing selection of rare finds
-supplement these mushrooms to select dishes-

GF - GLUTEN FREE; NF - NUT FREE; GFO - GLUTEN FREE OPTION; NFO - NUT FREE OPTION

RESERVE
A white bowl containing a gourmet dish with cooked meat, a sprig of herbs, edible flowers, a pickled onion, and sauce, placed on a wooden surface.
A bowl of udon noodles topped with fresh greens, sliced green onions, shredded seaweed, and crispy tempura pieces on a wooden surface.
A white bowl contains a red jelly-like dessert topped with white seeds, garnished with edible flowers and green leaves, with a reflection in a black bowl behind it.

Let the mushrooms come to you. Order delivery on Grubhub.

PLACE YOUR ORDER

Or if you’re out and about, swing by and pick up your favorites.

ORDER PICKUP