Join us to celebrate Huitlacoche, an ingredient nearly impossible to find of good quality outside of Mexico.

Chef Juan Pajarito will use his family’s cherished recipes to showcase this elusive “Mexican truffle,” for a 5-course menu comprised of all-new dishes, each course highlighting Huitlacoche’s earthy, umami-rich flavor. Celebrated for his mastery of Mexican cuisine, Chef Juan has crafted a tasting menu blending authenticity and innovation.

Sourced directly from Mushroom Mike, cultivated on his Southern Wisconsin farm after a decade of research, this grower delivers the highest quality Huitlacoche you can find on the market.

Limited seats available for this exclusive event—reserve now for a culinary journey you won’t forget!